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Bake
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To cook by dry heat, usually in an oven
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terms list
Bake
To cook by dry heat, usually in an oven
Brown
To bake, dry or toast a food until the surface is brown
Cook
To prepare food by applying heat in any form
Saute
To cook in a small amount of fat
Steam
To cook in the steam generated by boiling water
Simmer
To cook below boiling point, bubbles form slowly and break on the surface
Broil
To cook uncovered under a direct source of heat
Fry
To cook food in a large amount of hot fat such as oil or butter
Melt
to heat a solid food, such as butter, until it becomes a liquid
Boil
To heat a liquid until bubbles rise constantly to the surface, usually at 212º
Chop
To cut into small pieces
Mince
To cut or chop food as finely as possible
Cube
To cut food into pieces about 1/2 inch square on all sides
Peel
To remove or strip off the skin or rind of some fruits and vegetables
Dice
To cut into very small cubes
Mince
To cut or chop food as finely as possible
Grate
To break food into small pieces by rubbing against teeth of a utensil
Julienne
To cut food into long, thin match-like strips
Cream
To beat sugar and fat together until fluffy
Level Off
To even off dry ingredients using a spatula
Stir
To mix by using a circular motion, going around and around until blended
Blend
To mix two or more ingredients together until well combined
Beat
To make mixture smooth by lifting it over and over quickly with a big stroke or to incorporate air throughout the mixture
Toss
To mix ingredients lightly, like a salad
Sift
To put dry ingredients throught a sifter to break up particles and mix well
Bread
To place a coating over a food, such as breadcrumbs or cracker crumb
Chill
To refrigerate a food until it is completely cold
Cool
To lower the temperature of a food, usually to room temperature
Flour
To cover with a powdered substance, usually flour, crumbs or seasoning
Garnish
To ornament food, usually with another colorful food, before serving, for eye appeal
Grease
To rub fat on the surface of a cooking utensil or on a food itself
Knead
To work dough with the heel of the hands, using a pressing motion
Marinate
To soak food in a sauce before cooking to make it more tender and flavorful
Preheat
To bring a heating unit, like an oven, to a certain temperature before using
Roll
To flatten to a desired thickness by using a rolling pin
Season
To add salt, pepper or other substances to food to enhance the flavor
Whip/Whisk
To beat rapidly until the mixture is fluffy using a wire whisk
Mix
To combine two or more ingredients by beating or stirring into one mass
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